Apekoppen
Packaged product Süßigkeiten und Desserts Katja
Apekoppen contains 347 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 87 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 71,9 g | 144 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars53 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
- Fat0,2 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0,1 gbelow the median for Süßigkeiten und Desserts (median 1,3 g)
- Sodium59 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukosesirup, Zucker, modifizierte Stärke, Glukose-Fruktose-Sirut Sußholzsaft (2,2%), Brauner Zuckersirup, Hydrolysiertes Erbsenpro tein, Salmiaksalz, Verdickungsmittel (Johannisbrotkernmehl Xanthan), Säuerungsmittel (Citronensäure), Natürliches Aroma Färbendes Saflorkonzentrat, Kochsalz, Natürlicher Aromastof Kartoffelprotein, pflanzliches Öl (Sonnenblume), Überzugsmittel (Carnaubawachs). Kann Spuren von Milch enthalten. Voedingswaarde per/ Valuer énergétique/ Nährwerte pro Energie/énergie/Energie ut/sel/Salz 100 g 1471 kJ 346 kcal 0,2 g erwten - Inesbrood - <0,1 g rliilk aroma, aromastof, ansmiddel 85 g 51 g 0,7 g 0,30 g Deze verpakking bevat 16 porties portie (2-3) snoepjes=25g 368 kJ 87 kcal 0,05 g <0,019 211 139 0,29 0,089
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apekoppen?
100 g of Apekoppen has 347 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.
How much protein is in Apekoppen?
Apekoppen contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in Serving, 1 portion, 25 g (25 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).
How many carbs are in Apekoppen?
Apekoppen has 85 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apekoppen?
Apekoppen contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Apekoppen?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716100202122. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.