Anguriñas
Packaged product Fisch und Meeresfrüchte Pescanova
Anguriñas contains 137 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 187 kcal per 100 g across 661 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,9 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 26 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 18 g)
- Fiber1,3 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars1,9 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat7,7 gbelow the median for Fisch und Meeresfrüchte (median 10,4 g)
- Saturated fat0,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,8 g)
- Sodium592 mgabove the median for Fisch und Meeresfrüchte (median 480 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pescanova
- Barcode
- 8410063093475
- Category
- Fischkonserven
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet vom Wildlachs in Bio-Tomaten-Basilikum-Creme Fontaine | 137 | 15 g | 9 g | 3 g |
| Acciughe salate Rizzoli | 138 | 29 g | 2 g | 5,2 g |
| Jurel en aceite y agua Carrefour Classic | 138 | 26,7 g | 0 g | 4,3 g |
| Zamburiñas en Salsa de vieira Auchan | 136 | 15 g | 2,5 g | 7,3 g |
| Sardinha Com Molho Tomate Coqueiro Lata 83g Coqueiro | 138 | 20 g | 2 g | 5,8 g |
| Filetes de caballa Tejero del sur en tomate tejero | 139 | 19 g | 2,9 g | 5,7 g |
| Pulpo al ajillo El Corte Inglés | 139 | 21 g | 1 g | 5,5 g |
| Filetti di sfombro al Naturale al Limone Rizzoli | 139 | 23 g | 0 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anguriñas?
100 g of Anguriñas has 137 kcal.
How much protein is in Anguriñas?
Anguriñas contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 18 g).
How many carbs are in Anguriñas?
Anguriñas has 8,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anguriñas?
Anguriñas contains 7,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Anguriñas?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063093475. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.