Änglamark Parboiled Ris
Packaged product Fette und Öle Coop
Änglamark Parboiled Ris contains 353 kcal per 100 g. A Serving, 100 g (100 g) provides about 353 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for Fette und Öle (median 7,4 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 0,4 g)
- Fat1,1 gabove the median for Fette und Öle (median 0,9 g)
- Saturated fat0,3 gabove the median for Fette und Öle (median 0,2 g)
- Sodium12 mgin the top quarter of Fette und Öle (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011402503
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Parboiled-Reis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz largo vaporizado eco GutBio | 353 | 7,3 g | 77 g | 1,3 g |
| Riso Scotti Parboiled Riso Scotti | 353 | 7,4 g | 79 g | 0,6 g |
| Riso parboiled integrale Ecor | 353 | 8,1 g | 73 g | 2,5 g |
| Riz étuvé simplement bon et bio | 353 | 7,3 g | 77 g | 1,3 g |
| Riz long grain qualité supérieure Leader Price | 353 | 7,5 g | 78 g | 0,7 g |
| Riso ribe parboiled Selex | 354 | 7,3 g | 79 g | 0,8 g |
| Arroz Longo Vaporizado CIGALA | 354 | 7,5 g | 78 g | 1 g |
| Riso PARBOILED Lidl | 354 | 7,3 g | 79 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Änglamark Parboiled Ris?
100 g of Änglamark Parboiled Ris has 353 kcal. Serving, 100 g (100 g): about 353 kcal.
How much protein is in Änglamark Parboiled Ris?
Änglamark Parboiled Ris contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 7,4 g).
How many carbs are in Änglamark Parboiled Ris?
Änglamark Parboiled Ris has 78 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Änglamark Parboiled Ris?
Änglamark Parboiled Ris contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Änglamark Parboiled Ris?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011402503. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.