Anglamark

Packaged product Süßigkeiten und Desserts Coop

Anglamark contains 186 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anglamark by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
0,2 gprotein
45 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 20,8 g 42 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 98 %Fat: 1 %186kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars43 gbelow the median for Süßigkeiten und Desserts (median 49 g)
  • Fat0,3 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011471721
Quantity
340g
Category
bilberries-jams
Packaging
Metal,Glass,Clear Glass,Steel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blåbär, rörsocker, vatten, citronsaft, geleringsmedel (E440, pektin), surhetsreglerande medel (E333, trikalciumcitrat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Confettura Extra Mirtillo Nero Il Gigante 186 0,4 g 43 g 0,4 g
Mermelada de Arándanos Yoeco 188 0 g 44,7 g 0,4 g
confettura extra mirtilli Bennet 188 0,7 g 43 g 0 g
Myrtilles Bonne Maman 188 0,5 g 46 g 0 g
Confettura extra 70% MIRTILLI ROSSI Il Viaggiator Goloso 184 0,2 g 44 g 0,4 g
Mermelada de arándanos campoastur 189 0,7 g 45,4 g 0,1 g
Mermelada arandanos Eroski 189 0 g 46 g 0 g
Mermelada de Arándanos Eroski 189 0 g 46 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anglamark?

100 g of Anglamark has 186 kcal.

How much protein is in Anglamark?

Anglamark contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Anglamark?

Anglamark has 45 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anglamark?

Anglamark contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011471721. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.