Andouillette
Andouillette contains 222 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 34 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 0,9 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of Fleisch (median 18 g)
- Fat16 gin the lowest quarter of Fleisch (median 16,3 g)
- Sodium800 mgin the top quarter of Fleisch (median 644 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Popy
- Barcode
- 3278910200224
- Quantity
- 580 g
- Category
- andouillettes
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Estomacs et fuseaux de porc, fraise de veau, oignons, épices andalouses (sel, épices, dextrose, aromates, antioxygène E316, conservateur E252), sel, plasma de porc, poivre, acidifiant : E330, E331, conservateur : E250. Boyau naturel de bœuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andouillette paysanne Hiruak | 222 | 19 g | 3 g | 16 g |
| Andouillettes campagnardes SAS Consolaro | 222 | 19 g | 0,2 g | 16 g |
| Andouillette paysanne Hiruak | 222 | 19 g | 3 g | 16 g |
| Andouillette paysanne Hiruak | 222 | 19 g | 3 g | 16 g |
| Andouillettes grill andalouse Popy | 222 | 19 g | 0,5 g | 16 g |
| Andouillettes de Saint Géry cuisinées à la bière Pooy | 222 | 19 g | 0,5 g | 16 g |
| Andouillettes Grillées aux Herbes Popy | 222 | 19 g | 0,5 g | 16 g |
| Andouillettes Popy | 222 | 19 g | 0,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Andouillette?
100 g of Andouillette has 222 kcal.
Is Andouillette high in protein?
Andouillette contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 18 g).
How many carbs are in Andouillette?
Andouillette has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Andouillette?
Andouillette contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Andouillette?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3278910200224. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.