American potatoes
Packaged product Suppen und Saucen McCormick
American potatoes contains 318 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 4.600 mg | 200 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars6,8 gabove the median for Suppen und Saucen (median 4 g)
- Fat4,3 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat2,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium4.600 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCormick
- Barcode
- 7610071678263
- Quantity
- 38 g
- Category
- lebensmittel
- Packaging
- fr:sachet-plastifie
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chapelure (contient blé), oignon déshydraté, ail déshydraté (12,8%), sel de cuisine (8%), arômes (contient orge), matière grasse en poudre (huile de tournesol, lactose (lait), protéine de lait), persil (1,75%), graine de céleri, paprika poivre noir, origan (0,6%), fibre de blé, basilic (0,35%), huile de colza, arôme naturel d‘ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnKnoblauchSalzRaps (Rübsenöl)Sonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette légère Puget Bio Vinaigre balsamique citron basilic PUGET | 318 | 0,5 g | 5,1 g | 32 g |
| Sauce Tartare Heinz | 318 | 0,6 g | 14 g | 29 g |
| Salsa césar Eliges | 318 | 1,5 g | 7 g | 31 g |
| Salsa césar Unide | 318 | 1,5 g | 7 g | 31 g |
| Sauce tartare Heinz | 318 | 0,6 g | 14 g | 29 g |
| Salsa césar Alteza | 318 | 1,6 g | 8,9 g | 30,3 g |
| Sos de caramel Dr. Oetker | 318 | 2,4 g | 68 g | 4,1 g |
| Sauce Poivre Vert 29g Dulfrance | 318 | 9,2 g | 63 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American potatoes?
100 g of American potatoes has 318 kcal.
Is American potatoes high in protein?
American potatoes contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in American potatoes?
American potatoes has 55,3 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American potatoes?
American potatoes contains 4,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in American potatoes?
100 g contains 4.600 mg of sodium, 200 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610071678263. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.