Amatriciana
Packaged product Suppen und Saucen Althea
Amatriciana contains 101 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (107 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,3 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 21 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for Suppen und Saucen (median 3,4 g)
- Fat7,1 gbelow the median for Suppen und Saucen (median 7,2 g)
- Saturated fat2,1 gabove the median for Suppen und Saucen (median 1,9 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Althea
- Barcode
- 8002920009899
- Category
- sugo-alla-amatriciana
- Packaging
- Glass,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo fresco all'amatriciana Rana | 102 | 5,2 g | 5,4 g | 6,3 g |
| Amatriciana con olio extra Virgine di oliva Casa Rinaldi | 100 | 5,7 g | 2,9 g | 7 g |
| Spaghettisauce Sugo al Amatricana Italiamo | 103 | 3,3 g | 7,6 g | 6,4 g |
| Sugo all'Amatriciana Primia | 103 | 2,6 g | 4,9 g | 7,9 g |
| Sugo all'amatriciana di Mora Romagnola Molino Spadoni | 105 | 2,5 g | 3,4 g | 8,5 g |
| Sugo all amatriciana Selex | 97 | 3,4 g | 6,1 g | 6,2 g |
| Sugo all'amatriciana Delizie del sole | 106 | 4,5 g | 7,3 g | 6,3 g |
| Amatriciana - Tomates et guanciale italians do it better | 107 | 3 g | 7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amatriciana?
100 g of Amatriciana has 101 kcal.
How much protein is in Amatriciana?
Amatriciana contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,4 g).
How many carbs are in Amatriciana?
Amatriciana has 5,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amatriciana?
Amatriciana contains 7,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Amatriciana?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002920009899. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.