Amande blanche
Packaged product Milch und Eier Perlamande
Amande blanche contains 679 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 14 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (651 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 5 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for Milch und Eier (median 23 g)
- Fiber7,6 gin the lowest quarter of Milch und Eier (median 7,8 g)
- Sugars4 gin the lowest quarter of Milch und Eier (median 4,6 g)
- Fat61 gin the top quarter of Milch und Eier (median 57 g)
- Saturated fat5 gin the top quarter of Milch und Eier (median 4,9 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perlamande
- Barcode
- 3267110005524
- Quantity
- 250 g
- Category
- White almond butters
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% Mandel Durchschnittliche Nährwerte pro 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée d’Amandes Blanches Bonneterre | 679 | 26 g | 5 g | 60 g |
| Purée D'amandes Blanches Bonneterre | 679 | 26 g | 5 g | 60 g |
| Purée crue amande blanche Perl'Amande | 679 | 24 g | 8,9 g | 61 g |
| Purée d'amandes blanches bio Agidra | 679 | 23 g | 5,7 g | 61 g |
| Ma purée bio d'amandes blanches NaturéO | 679 | 24 g | 8,9 g | 61 g |
| Purée d'amande blanche Marcel & Fils | 679 | 24 g | 9 g | 61 g |
| Purée d'amande blanche L'amandaie | 679 | 24 g | 8,9 g | 61 g |
| Purée D'amande Blanche Crue Perlamande | 679 | 22,9 g | 5,7 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amande blanche?
100 g of Amande blanche has 679 kcal.
Is Amande blanche high in protein?
Amande blanche contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 23 g).
How many carbs are in Amande blanche?
Amande blanche has 8,9 g of total carbohydrates per 100 g, including 7,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amande blanche?
Amande blanche contains 61 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Amande blanche?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3267110005524. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.