Alpenjoghurt Vanille

Packaged product Süßigkeiten und Desserts Milbona

Alpenjoghurt Vanille contains 110 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alpenjoghurt Vanille by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
2,9 gprotein
18 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 17 g 34 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 66 %Fat: 24 %110kcal / 100 g
  • Protein 11 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars17 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20968144
Quantity
470 g
Category
vanillejoghurt
Packaging
Metal,Glass,de:21,de:70,de:einwegglas,de:metalldeckel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Joghurt_ mild, Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, natürliches Bourbon Vanille-Aroma, Vanillesamen, Stabilisator: Guarkernmehl; Säuerungsmittel: Milchsäure; Farbstoff: Carotin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Bergbauern Joghurt Schärdinger 94 3,5 g 12 g 3,5 g
Almighurt - Bourbon-Vanille Joghurt Ehrmann 94 3 g 14 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alpenjoghurt Vanille?

100 g of Alpenjoghurt Vanille has 110 kcal.

How much protein is in Alpenjoghurt Vanille?

Alpenjoghurt Vanille contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Alpenjoghurt Vanille?

Alpenjoghurt Vanille has 18 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alpenjoghurt Vanille?

Alpenjoghurt Vanille contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Alpenjoghurt Vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20968144. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.