Allumettes de lardon
Packaged product Milch und Eier HERTA
Allumettes de lardon contains 251 kcal per 100 g. A Serving, 50 g (50 g) provides about 126 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,6 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for Milch und Eier (median 20 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0,1 g)
- Sugars0,4 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat20 gabove the median for Milch und Eier (median 13,1 g)
- Saturated fat7,8 gabove the median for Milch und Eier (median 4,7 g)
- Sodium880 mgbelow the median for Milch und Eier (median 960 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- HERTA
- Barcode
- 7613034719010
- Quantity
- 2x100g
- Label serving
- 50 g
- Category
- Charcuterie
- Packaging
- pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, conservateurs : locate de potassium, acéjate de sodium, nitrite de sedium; sel, dextrose de mais, antioxydant isoascorbate de sodium; fumée. SANS GLUTEN. En accord avec le propriétaire des marques. & RECEPTIDEEËN? / PLUS D'INFOS & D'IDÉES RECETTE? www.herta.be MEER INFO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Saucisson au persil BONI | 255 | 11 g | 5,2 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Allumettes de lardon?
100 g of Allumettes de lardon has 251 kcal. Serving, 50 g (50 g): about 126 kcal.
Is Allumettes de lardon high in protein?
Allumettes de lardon contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in Serving, 50 g (50 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 20 g).
How many carbs are in Allumettes de lardon?
Allumettes de lardon has 0,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Allumettes de lardon?
Allumettes de lardon contains 20 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Allumettes de lardon?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034719010. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.