All Beef meat lasagna
Packaged product Mahlzeiten und Gerichte Great Value
All Beef meat lasagna contains 101 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 140 kcal per 100 g across 599 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,2 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 61 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,7 g)
- Fiber1,3 gabove the median for Mahlzeiten und Gerichte (median 1,2 g)
- Sugars2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat2,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,5 g)
- Saturated fat0,88 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Sodium308 mgbelow the median for Mahlzeiten und Gerichte (median 320 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915560985
- Category
- Bolognes-Lasagne
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes à la bolognaise aux petits légumes et basilic Weight Watchers | 101 | 6,9 g | 14,9 g | 1,3 g |
| Lasagne Bolognaise Belle France | 101 | 5,3 g | 12 g | 3,5 g |
| Lasagnes à la bolognaise Repas de famille | 102 | 5,4 g | 11 g | 3,9 g |
| Lasagnes à la bolognaise Leader Price | 102 | 4,4 g | 10,6 g | 4,3 g |
| Lasagne alla bolognese Eurospin | 102 | 4,3 g | 10 g | 4,7 g |
| Lasagnes à la bolognaise végétale Pur Etc | 101 | 3,9 g | 11,7 g | 3,8 g |
| Beef Lasagne Low Fat Recipe TESCO | 102 | 6,2 g | 12,9 g | 2,7 g |
| Lasagnes Bolognaise Panzani | 100 | 4,7 g | 11,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Beef meat lasagna?
100 g of All Beef meat lasagna has 101 kcal.
How much protein is in All Beef meat lasagna?
All Beef meat lasagna contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,7 g).
How many carbs are in All Beef meat lasagna?
All Beef meat lasagna has 15,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Beef meat lasagna?
All Beef meat lasagna contains 2,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in All Beef meat lasagna?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915560985. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.