Aligot
Packaged product Mahlzeiten und Gerichte Saveur & Passion
Aligot contains 175 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 25 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (177 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 25 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,4 g)
- Fat11 gin the lowest quarter of Mahlzeiten und Gerichte (median 11,8 g)
- Sodium350 mgabove the median for Mahlzeiten und Gerichte (median 348 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveur & Passion
- Barcode
- 3760152561008
- Quantity
- 500 g
- Category
- Aligots
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% purée de pommes de terre réhydratées (99% pommes de terre origine UE, mono - et diglycérides d'acides gras, palmitate d'ascorbyle, acide ascorbique, disulfite de sodium, acide citrique, épice, arôme naturel), 30% TOME fraîche (FROMAGE pressé non salé), CRÈME de LACTOSÉRUM, sel, ail, extrait naturel de curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aligot Coopérative fromagère 12600 therondels | 175 | 7,5 g | 11 g | 11 g |
| Aligot Campagne de France | 175 | 7,5 g | 11 g | 11 g |
| Aligot L'Assiette d'Antoine | 175 | 7,5 g | 11 g | 11 g |
| Aligot de Thérondels Cooperative alsace lait | 175 | 7,5 g | 11 g | 11 g |
| Aligot Fromagerie de Thérondels | 175 | 7,5 g | 11 g | 11 g |
| Aligot de l’Aveyron & Saucisse LE CHEF VOUS PROPOSE | 175 | 7,5 g | 11 g | 11 g |
| Aligot de l'Aveyron Lidl | 175 | 7,5 g | 11 g | 11 g |
| Aligot de l'Aveyron XXL Saveurs De Nos Regions | 175 | 7,5 g | 11 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aligot?
100 g of Aligot has 175 kcal.
How much protein is in Aligot?
Aligot contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Aligot?
Aligot has 11 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aligot?
Aligot contains 11 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Aligot?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760152561008. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.