Albóndigas
Packaged product Fleisch American Beef
Albóndigas contains 291 kcal per 100 g. A Serving, 100 g (100 g) provides about 291 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 575 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars | not reported | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of Fleisch (median 18 g)
- Fiber1,7 gin the top quarter of Fleisch (median 0 g)
- Fat20,8 gin the top quarter of Fleisch (median 15 g)
- Saturated fat7,8 gin the top quarter of Fleisch (median 6,1 g)
- Sodium575 mgin the top quarter of Fleisch (median 119 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Beef
- Barcode
- 7501389321425
- Label serving
- 100 g
- Category
- Mahlfleischzubereitungen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché de porc et de veau Carrefour | 293 | 17 g | 2,2 g | 24 g |
| Farce à tomate Novoviande | 293 | 20,9 g | 1,2 g | 22,8 g |
| Mleto Mesano Meso Mercator | 295 | 17 g | 0 g | 25 g |
| Farce à légumes Jean Rozé | 285 | 13 g | 1,5 g | 25 g |
| Ambachtelijke Filet Americain Ladessa | 300 | 13,1 g | 2,2 g | 26,5 g |
| Hackfleisch Bällchen Globus | 279 | 20 g | 1 g | 22 g |
| Burgerbiff av nöt Tamminen | 305 | 20 g | 0 g | 25 g |
| Chair pur porc l'atout prix | 277 | 13 g | 2,2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albóndigas?
100 g of Albóndigas has 291 kcal. Serving, 100 g (100 g): about 291 kcal.
Is Albóndigas high in protein?
Albóndigas contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in Serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 18 g).
How many carbs are in Albóndigas?
Albóndigas has 0 g of total carbohydrates per 100 g, including 1,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albóndigas?
Albóndigas contains 20,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Albóndigas?
100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501389321425. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.