Al Hasnaa

Packaged product Brot und Backwaren Bakery

Al Hasnaa contains 238 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Al Hasnaa by Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
8,2 gprotein
59,5 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 320 mg 14 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4,5 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %238kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,6 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars4,5 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat1,3 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,3 gbelow the median for Brot und Backwaren (median 0,4 g)
  • Sodium320 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery
Barcode
7141224856202
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, yeast, sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeZuckerSalz

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FoodCaloriesProteinCarbsFat
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Pain mi-blanc 500 g Denner 238 8,7 g 47 g 1 g
White Sourdough Bloomer Coop 238 7,1 g 49 g 1,1 g
Mediterranean pita American Bakery Products Inc. 238 14,3 g 69,8 g 1,6 g
Whole Wheat Bread Mr Bakewell 238 11,2 g 39,7 g 1,1 g
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Rise organic bakery, organic bread, hello honey Rise Organic Bakery 238 11,9 g 50 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Al Hasnaa?

100 g of Al Hasnaa has 238 kcal.

How much protein is in Al Hasnaa?

Al Hasnaa contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Al Hasnaa?

Al Hasnaa has 59,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Al Hasnaa?

Al Hasnaa contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Al Hasnaa?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7141224856202. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.