Ajvar

Packaged product Suppen und Saucen Baktat

Ajvar contains 94 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 85 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar by Baktat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
1,8 gprotein
8,3 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 800 mg 35 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 6,3 g
Added sugars L 3,4 g 7 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 56 %94kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for Suppen und Saucen (median 1,4 g)
  • Sugars6,3 gbelow the median for Suppen und Saucen (median 6,8 g)
  • Fat5,6 gabove the median for Suppen und Saucen (median 4,5 g)
  • Sodium800 mgin the top quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baktat
Barcode
8690804407376
Quantity
535g
Category
Auberginensoßen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red paprika griled (58%), eggplants grilled (20%), sunflower oil, salt, sugar, vinegar garic, paprika extract hot.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerEssigKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Kania Ajvar mild Kania 95 1,2 g 12,3 g 4,6 g
Ajvar mild K-Classic 92 1,2 g 9,7 g 4,5 g
Ajvar Podravka 99 1,5 g 9,6 g 5,3 g
Ajvar Mild Sera 100 1 g 13 g 6 g
Ajvar Dolce ETA Kamnik 85 1,3 g 8,6 g 4,4 g
Ajvar nepekoč mild Natureta 85 1,3 g 8,6 g 4,4 g
Ajvar Naturaplan 84 1,1 g 12 g 3,5 g
Sofko Ajvar Mild ŠOFKO 105 1,4 g 11,1 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar?

100 g of Ajvar has 94 kcal.

How much protein is in Ajvar?

Ajvar contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,4 g).

How many carbs are in Ajvar?

Ajvar has 8,3 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar?

Ajvar contains 5,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Ajvar?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690804407376. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.