Aioli Orginal
Packaged product Suppen und Saucen Caj P.
Aioli Orginal contains 660 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 660 kcal | |
| Total fat L | 73,8 g | 95 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat73,8 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium393 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,076 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caj P.
- Barcode
- 7315200583547
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil*, water, egg yolk, lemon juice, garlic 1.25%, sugar, vinegar, salt, modified starch, spices, preservatives (potassium sorbate), antioxidant (e385), *sunflower oil (ag) or soy oil (as) abbreviation code,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Heinz | 660 | 0,9 g | 3 g | 72 g |
| Mayonnaise Lesieur 235 g Lesieur | 660 | 1 g | 2 g | 72 g |
| Mayonnaise Lesieur | 660 | 1 g | 2 g | 71,5 g |
| Maionese Despar | 660 | 1 g | 1,8 g | 72 g |
| Maionese Bennet | 660 | 1 g | 1,8 g | 72 g |
| Mayonesa Ybarra | 660 | 0,8 g | 3,3 g | 71 g |
| Mayonesa Ybarra | 660 | 0,8 g | 3,3 g | 71 g |
| Mayonesa El Corte Inglés | 660 | 0,8 g | 3,4 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli Orginal?
100 g of Aioli Orginal has 660 kcal.
How much protein is in Aioli Orginal?
Aioli Orginal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Aioli Orginal?
Aioli Orginal has 1,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli Orginal?
Aioli Orginal contains 73,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Aioli Orginal?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7315200583547. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.