Água e sal
Packaged product Süßigkeiten und Desserts Isabela
Água e sal contains 461 kcal per 100 g. A Serving, 30 g (30 g) provides about 138 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0,2 g | |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat5,7 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium569 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de trigo (enriquecida com ferro e ácido fólico), gordura vegetal, açúcar invertido, sal, cloreto de potássio, extrato de malte, fermentos químicos (bicarbonato de amônio, bicarbonato de sódio), emulsificante (lecitina de soja), melhorador de farinha (metabissulfito de sódio). CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE CEVADA, DE SOJA E DE TRIGO. PODE CONTER AVEIA, CENTEIO, LEITE E TRITICALE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Água e sal?
100 g of Água e sal has 461 kcal. Serving, 30 g (30 g): about 138 kcal.
Is Água e sal high in protein?
Água e sal contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in Serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Água e sal?
Água e sal has 66 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Água e sal?
Água e sal contains 17 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Água e sal?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022086862. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.