AfterShocks Popping Candy Watermelon
Packaged product Getränke
AfterShocks Popping Candy Watermelon contains 376 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 96,8 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 86 g | |
| Added sugars L | 86 g | 172 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 0,6 g)
- Sugars86 gin the top quarter of Getränke (median 4,9 g)
- Fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Sodium0 mgin the lowest quarter of Getränke (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 376 kcal | 376 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 96,8 g | 96,8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 86 g | 86 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0048014010813
- Category
- Getränke
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MALTOSE SYRUP, SUGAR, LACTOSE, CARBON DIOXIDE, MALIC ACID, CITRIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED 40)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AfterShocks Popping Candy Watermelon?
100 g of AfterShocks Popping Candy Watermelon has 376 kcal.
How much protein is in AfterShocks Popping Candy Watermelon?
AfterShocks Popping Candy Watermelon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,6 g).
How many carbs are in AfterShocks Popping Candy Watermelon?
AfterShocks Popping Candy Watermelon has 96,8 g of total carbohydrates per 100 g, including 86 g of sugars.
How much fat is in AfterShocks Popping Candy Watermelon?
AfterShocks Popping Candy Watermelon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in AfterShocks Popping Candy Watermelon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048014010813. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2375778. License: CC0 1.0 (U.S. public domain). Source record dated 12. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.