After Eight

Packaged product Süßigkeiten und Desserts After Eight

After Eight contains 428 kcal per 100 g. A Serving, 100 g (100 g) provides about 428 kcal.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 530 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

After Eight by After Eight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
2,3 gprotein
74,1 gcarbohydrates
12,5 gfat
428kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7,4 g 37 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 74,1 g 27 %
Dietary fiber L 2,7 g 10 %
Total sugars L 64,4 g
Added sugars L 65,8 g 132 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %428kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Fiber2,7 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars64,4 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat12,5 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
  • Saturated fat7,4 gin the lowest quarter of Süßigkeiten und Desserts (median 17,4 g)
  • Sodium16 mgbelow the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
After Eight
Barcode
04237877
Quantity
200 g
Label serving
100 g
Category
Gefüllte Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, påte cocoa, glucose syrup, cocoa butter, butter pätissier, skimmed milk powder, small-laitpensez filtered powder, stabiliser: invertase, emulsifier: lecithin sorting! sunflower, essential oil of peppermint, salt, natural flavour of vanilla, acidifier : citric acid poite ca recyc setpoint may vary lo plastic film has to throw tuis www,logs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupKakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in After Eight?

100 g of After Eight has 428 kcal. Serving, 100 g (100 g): about 428 kcal.

How much protein is in After Eight?

After Eight contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,5 g).

How many carbs are in After Eight?

After Eight has 74,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 64,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in After Eight?

After Eight contains 12,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in After Eight?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04237877. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.