Activia

Packaged product Milch und Eier Danone

Activia contains 103 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 88 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3,8 gprotein
14,2 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2 g 10 %
Sodium L 44 mg 2 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber not reported
Total sugars L 13,8 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 55 %Fat: 30 %103kcal / 100 g
  • Protein 15 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for Milch und Eier (median 3,9 g)
  • Sugars13,8 gin the top quarter of Milch und Eier (median 10,9 g)
  • Fat3,4 gin the top quarter of Milch und Eier (median 2,9 g)
  • Saturated fat2 gabove the median for Milch und Eier (median 1,8 g)
  • Sodium44 mgbelow the median for Milch und Eier (median 52 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3368850005369
Category
Bifidus joghurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRAMBOISE : Lait* entier reconstitué, lait“ entier, SUCTE 7.9%), framboise (5,9%), lait“ écrémé en poudre, épaississants (amidon modifié de mais, pectine), ctrate de sodium, ferments lactiques dont Bifidobacterium (bfds. colorant (anthocyane), arôme, conservateur de frut (sorbate de potassium), phosphate de calcium et acide citrique. Contient : lait. *Origine : France. Peut contenir : amandes, noisettes, blé/dérivés, noix, avoie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Danone Activia Fibre Semi Fico X4 Danone 103 3,7 g 12,8 g 3,6 g
DANONE Activia ACTIVIA® 103 4,1 g 12,9 g 3,6 g
Bifidus con semillas de lino-avellana Carrefour 103 4,2 g 14 g 3,3 g
Fibre Activia 103 3,5 g 14 g 3 g
Bifidus musli Leader Price 103 4,2 g 15,5 g 2,7 g
bifidus Joghurt Fraise Migros 102 3,5 g 15 g 2,8 g
Bifidus cremoso limon sin trozos Hacendado 104 3,9 g 14,1 g 2,8 g
Activia Cremoso Sabor Coco Danone 104 4,1 g 13,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia?

100 g of Activia has 103 kcal.

How much protein is in Activia?

Activia contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,9 g).

How many carbs are in Activia?

Activia has 14,2 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia?

Activia contains 3,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Activia?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368850005369. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.