Activia

Packaged product Milch und Eier Activia

Activia contains 86 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (88 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,7 gprotein
11,2 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,1 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 56 mg 2 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 10,9 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 52 %Fat: 30 %86kcal / 100 g
  • Protein 17 %
  • Carbohydrates 52 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for Milch und Eier (median 3,9 g)
  • Fiber0,2 gbelow the median for Milch und Eier (median 1,4 g)
  • Saturated fat1,9 gabove the median for Milch und Eier (median 1,8 g)
  • Sodium56 mgabove the median for Milch und Eier (median 52 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
4751008970494
Quantity
480 g (4x120g)
Category
Bifidus joghurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bifidus au lait de chèvre Soignon 86 3,6 g 8,4 g 4,2 g
ACTIVIA® Joghurt Birchermuesli 4x115g Danone 86 4,1 g 9,4 g 3,2 g
Bifidus cremoso limon-jengibre Hacendado 86 3,5 g 12,2 g 2,6 g
Yaourt Activia 86 3 g 11 g 3 g
Bifidus Activo con Pera Ayala 86 3,8 g 11 g 2,7 g
Activia kiwi limoen&Aloe Vera Activia 86 3,8 g 11,2 g 2,9 g
Bifidus activo con soja Coviran 86 4,7 g 8,8 g 3,5 g
Activia Danone 87 3,6 g 11,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Activia?

100 g of Activia has 86 kcal.

How much protein is in Activia?

Activia contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,9 g).

How many carbs are in Activia?

Activia has 11,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia?

Activia contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Activia?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4751008970494. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.