Active soja

Packaged product Süßigkeiten und Desserts Gullón

Active soja contains 449 kcal per 100 g. A Serving, 7,8 g (7,8 g) provides about 35 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Active soja by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
13 gprotein
55 gcarbohydrates
17 gfat
35kcal in Serving, 7,8 g (7,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 17 g 22 %
Saturated fat L 2 g 10 %
Sodium L 212 mg 9 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 12 g 43 %
Total sugars L 18 g
Added sugars L 17 g 34 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %449kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber12 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat17 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium212 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
8410376021400
Quantity
795 g (3 x 265 g)
Label serving
7,8 g
Category
Kekse
Packaging
Plastic,Box,en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina integral de _trigo_ 46%, aceite vegetal (girasol alto oleico) 14%, azúcar, granillo de _soja_ 8%, proteína de _soja_ 6%, jarabe de glucosa y fructosa, fibra vegetal 3,5%, germen de _soja_ 2%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal aromas de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Active soja?

100 g of Active soja has 449 kcal. Serving, 7,8 g (7,8 g): about 35 kcal.

Is Active soja high in protein?

Active soja contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1 g in Serving, 7,8 g (7,8 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Active soja?

Active soja has 55 g of total carbohydrates per 100 g, including 12 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Active soja?

Active soja contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Active soja?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376021400. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.