Abricots secs
Packaged product Getränke Daco-bello
Abricots secs contains 287 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (299 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 41,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for Getränke (median 2,6 g)
- Fiber6,2 gbelow the median for Getränke (median 7,3 g)
- Sugars41,6 gbelow the median for Getränke (median 47 g)
- Fat0,4 gin the lowest quarter of Getränke (median 0,5 g)
- Saturated fat0,1 gin the lowest quarter of Getränke (median 0,2 g)
- Sodium20 mgabove the median for Getränke (median 16 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daco-bello
- Barcode
- 3270720500167
- Quantity
- 500 g
- Category
- aliments-a-base-de-plantes-seches
- Packaging
- Plastic,bag,fr:film-en-plastique,fr:film-plastique-a-jeter,fr:pensez-au-tri,fr:point-vert
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
abricots secs, conservateur: anhydride sulfureux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dattes Deglet Nour de Tunisie Raiponce | 287 | 1,8 g | 64,7 g | 0,25 g |
| Raisins de Corinthe Couleurs Cuisine | 288 | 2,6 g | 67,1 g | 0,5 g |
| Basilic - flacon Marque Repère | 285 | 12 g | 41 g | 3,6 g |
| Dattes dénoyautées Carrefour | 285 | 2 g | 64 g | 0,6 g |
| Dattes Deglet Nour Brousse Vergez | 293 | 2,4 g | 66 g | 0,5 g |
| Figues sèches Marque Repère | 293 | 3,3 g | 59 g | 2,6 g |
| Dattes avec noyaux Rapunzel | 294 | 1,9 g | 65 g | 0,5 g |
| Dattes Alesto Alesto | 280 | 1,5 g | 67,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abricots secs?
100 g of Abricots secs has 287 kcal.
How much protein is in Abricots secs?
Abricots secs contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,6 g).
How many carbs are in Abricots secs?
Abricots secs has 64,7 g of total carbohydrates per 100 g, including 6,2 g of fiber and 41,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abricots secs?
Abricots secs contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Abricots secs?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270720500167. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.