abricot bio
Packaged product Süßigkeiten und Desserts Ethiquable
Abricot bio contains 232 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091722751
- Quantity
- 375 g
- Category
- Aprikosenkonfitüren
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots* bio (France), sucre blond de canne* bio (Paraguay), gélifiant: pectine de fruits bio. *99% issu du commerce équitable, dont 60% labellisés Bio Équitable en France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra d abricots J.M chatelain | 232 | 0,5 g | 55 g | 0,5 g |
| Confiture Extra Abricots J.M. Chatelain | 232 | 0,4 g | 55 g | 0,5 g |
| Confiture abricot La Chambre aux Confitures | 232 | 0,8 g | 56 g | 0,5 g |
| Aprikose Konfitüre extra Edeka Bio | 232 | 0,5 g | 55,8 g | 0,1 g |
| Aprikose Konfitüre Mühlhäuser | 232 | 0,7 g | 56 g | 0,2 g |
| Confiture artisanale extra Maison Cassandrine | 232 | 0,3 g | 63 g | 0,2 g |
| Confiture artisanale abricot Les Petits Cagniotes | 232 | 0,6 g | 56,9 g | 0,2 g |
| Confirture abricot corse Amenita Confiture | 232 | 0,7 g | 56 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in abricot bio?
100 g of abricot bio has 232 kcal.
How much protein is in abricot bio?
Abricot bio contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in abricot bio?
Abricot bio has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in abricot bio?
Abricot bio contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in abricot bio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091722751. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.