Abitella
Packaged product Milch und Eier Abit
Abitella contains 306 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 4 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of Milch und Eier (median 22,6 g)
- Sugars2,3 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat30 gabove the median for Milch und Eier (median 27 g)
- Saturated fat21 gin the top quarter of Milch und Eier (median 18 g)
- Sodium144 mgin the lowest quarter of Milch und Eier (median 600 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LATTE pastorizzato italiano, crema di LATTE pastorizzata italiana, fermenti lattici, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grillkäse Notos | 306 | 23 g | 2 g | 24 g |
| Queijo Mussarela Fatiado Lac Lélo | 306 | 24 g | 2,9 g | 22 g |
| La Brique - offre spéciale LF | 306 | 18 g | 0 g | 26 g |
| Sajtkorong Kőrösi | 307 | 24 g | 1 g | 23 g |
| Fromage à pâte molle l'Original Chaumes | 305 | 20 g | 0,5 g | 25 g |
| Milner Belegen 30+ Kaas Stuk Milner | 305 | 28 g | 0 g | 21 g |
| Le Cremeux mild President | 305 | 16 g | 0,5 g | 26 g |
| Rulo de queso de vaca bonÀrea | 308 | 17 g | 1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abitella?
100 g of Abitella has 306 kcal.
How much protein is in Abitella?
Abitella contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 22,6 g).
How many carbs are in Abitella?
Abitella has 3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abitella?
Abitella contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Abitella?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003843109284. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.