Aberdeen angus steak pie
Aberdeen angus steak pie contains 274 kcal per 100 g. A Serving, 240 g (240 g) provides about 657 kcal.
Roughly 57 % of its calories come from fat, with 22 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 22 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of Getränke (median 0,6 g)
- Fiber1,5 gin the top quarter of Getränke (median 0 g)
- Sugars2,3 gbelow the median for Getränke (median 4,8 g)
- Fat17,3 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat10,3 gin the top quarter of Getränke (median 0,1 g)
- Sodium272 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00148498
- Quantity
- 480 g
- Label serving
- 240 g
- Category
- steak-pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Aberdeen Angus Beef (31%), Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (11%), Onions, Beef Stock (Beef Bones, Tomato Purée, Onions, Carrots, Yeast Extract, Salt, Sugar), (Pasteurised Free Range Egg, Carrots, Celery, Cornflour, White Wine Vinegar, Beef Dripping, Black Treacle, Salt, Garlic, Rapeseed Oil, Yeast Extract, Colour: Plain Caramel, Cracked Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZwiebelnEiEssigZuckerSalzKnoblauchRaps (Rübsenöl)HefeWeizenmehlTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| M&S Classic Steak Short rust Pastry Pie Marks & Spencer | 276 | 9,9 g | 23,6 g | 15,5 g |
| Classic Steak & Ale Puff Pastry Pie M&S Food | 260 | 10,1 g | 20,7 g | 14,9 g |
| Aberdeen Angus Steak Pie Bells | 206 | 12 g | 15 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aberdeen angus steak pie?
100 g of Aberdeen angus steak pie has 274 kcal. Serving, 240 g (240 g): about 657 kcal.
Is Aberdeen angus steak pie high in protein?
Aberdeen angus steak pie contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 33,4 g in Serving, 240 g (240 g). About 21 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Aberdeen angus steak pie?
Aberdeen angus steak pie has 14,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aberdeen angus steak pie?
Aberdeen angus steak pie contains 17,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Aberdeen angus steak pie?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00148498. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.