ab-mjólk
Packaged product Milch und Eier arna
Ab-mjólk contains 78 kcal per 100 g. A Serving, 100 g (100 g) provides about 78 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,9 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Milch und Eier (median 3,5 g)
- Sugars7,6 gbelow the median for Milch und Eier (median 10,8 g)
- Fat3,5 gabove the median for Milch und Eier (median 3,4 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 40,6 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- arna
- Barcode
- 5694230157853
- Quantity
- 1L
- Label serving
- 100 g
- Category
- Vollmilchjoghurt
- Packaging
- Paper
Ingredients
Ingredients: Whole milk, vanilla flavour (sugar, vanilla, cornstarch, citric acid, vanilla grain), lactose free milk proteins, active AB culture (Lactobacillus acidophilus and Bifido-bacterium bifidium), lactase enzyme. The lactose has been inactivated/split by an enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pur Natur sucre de Canne Pur Natur | 78 | 3,4 g | 8,8 g | 3,3 g |
| 4600605032879 АктиБио | 78 | 3,8 g | 9,1 g | 2,9 g |
| Yaourts de chèvre nature Franprix | 77 | 4,1 g | 4,2 g | 4,9 g |
| Yogurt Sek | 77 | 4 g | 6,6 g | 4 g |
| Yaourts fermiers brassés vanille La Ferme De la Vieille Abbaye | 77 | 3,9 g | 5,8 g | 3,6 g |
| A-Yo bianco cremoso Arborea | 77 | 4,7 g | 4,1 g | 4,6 g |
| Yaourt ferme au lait de vache entier nature Biochamps | 77 | 4,2 g | 6,4 g | 3,9 g |
| Yogurt bianco biologico valgardena | 77 | 4,3 g | 4,8 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ab-mjólk?
100 g of ab-mjólk has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
How much protein is in ab-mjólk?
Ab-mjólk contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in ab-mjólk?
Ab-mjólk has 7,6 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ab-mjólk?
Ab-mjólk contains 3,5 g of fat per 100 g.
How much sodium is in ab-mjólk?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5694230157853. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.