Aardappelballetjes

Packaged product Sonstige Lebensmittel Albert Heijn

Aardappelballetjes contains 137 kcal per 100 g. A Serving, 100 gram (100 g) provides about 137 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aardappelballetjes by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
2,2 gprotein
21 gcarbohydrates
4,4 gfat
137kcal in Serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 275 mg 12 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %137kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber2,2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars0,7 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat4,4 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0,5 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium275 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400510543
Quantity
100 gram
Label serving
100 gram
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

89% aardappel, 6,4% aardappelvlok, plantaardige olie (4,1% zonnebloem, raap), zout, stabilisator (hydroxypropylmethylcellulose [E464]), specerijenextract. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.57g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aardappelballetjes?

100 g of Aardappelballetjes has 137 kcal. Serving, 100 gram (100 g): about 137 kcal.

How much protein is in Aardappelballetjes?

Aardappelballetjes contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in Serving, 100 gram (100 g). About 7 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in Aardappelballetjes?

Aardappelballetjes has 21 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aardappelballetjes?

Aardappelballetjes contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Aardappelballetjes?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400510543. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.