A.1. orginal sauce
Packaged product Suppen und Saucen Kraft
A.1. orginal sauce contains 88 kcal per 100 g. A Serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.647 mg | 72 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Sugars11,8 gin the top quarter of Suppen und Saucen (median 3,8 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
- Sodium1.647 mgin the top quarter of Suppen und Saucen (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0054400000108
- Quantity
- 15 oz
- Label serving
- 1 tbsp (17 g)
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices (contains celery), dried garlic, caramel color, dried onions, potassium sorbate (to preservé freshness), xanthan gùm. manufactured by kraft heinz foods company, chicago, il 60601 kraftheinz 04050033410300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Universal Steak Sauce Kroger | 88 | 0 g | 17,6 g | 0 g |
| Kosher Soup mix vegetable mushroom Manischewitz | 88 | 5,9 g | 15,9 g | 0,29 g |
| Sesame Teriyaki Stir Fry Sauce Simple Truth | 88 | 0 g | 17,6 g | 0 g |
| Hot Honey Sriracha Sauce Taste Flavor Co. | 88 | 0 g | 17,6 g | 0 g |
| Potato Soup Pictsweet Farms | 88 | 1,8 g | 20 g | 0,29 g |
| Vegan Stir Fry Sauce Woon | 88 | 0 g | 17,6 g | 0 g |
| Fruit Tray with Vanilla Dip Marketside | 88 | 1,2 g | 17,6 g | 2,4 g |
| Bone Suckin' Sauce - Sweet Carolina Bone Suckin' | 88 | 0 g | 20,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A.1. orginal sauce?
100 g of A.1. orginal sauce has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.
How much protein is in A.1. orginal sauce?
A.1. orginal sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,2 g).
How many carbs are in A.1. orginal sauce?
A.1. orginal sauce has 17,6 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A.1. orginal sauce?
A.1. orginal sauce contains 0 g of fat per 100 g.
How much sodium is in A.1. orginal sauce?
100 g contains 1.647 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054400000108. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.