96% Ground Beef
Packaged product Fleisch Commissary
96% Ground Beef contains 293 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 82 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,7 g | 54 % |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 67,9 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gbelow the median for Fleisch (median 17,6 g)
- Fat25 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat10,7 gin the top quarter of Fleisch (median 3,1 g)
- Sodium67,9 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Commissary
- Barcode
- 0201677106082
- Label serving
- 1 portion (28 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausages classic beef gluten free Coles | 293 | 15,8 g | 8,3 g | 22 g |
| Pork Chorizo Pachamama Farm | 293 | 21,3 g | 2,7 g | 22,7 g |
| Ulitmate meat Motor City Pizza Co. | 293 | 14,3 g | 25 g | 15,7 g |
| Bacon, cheddar & Leek Ivan’s | 293 | 10,1 g | 16,8 g | 20,7 g |
| 96% Ground Beef Commissary | 293 | 14,3 g | 0 g | 25 g |
| Large Cumberland Sausage Farmfoods | 293 | 11,4 g | 8,5 g | 23,8 g |
| House Italian Sausage Davio's | 293 | 22,4 g | 3,5 g | 20,7 g |
| Chopped Pork Stuart’s Bakers And Butchers | 293 | 14 g | 3,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 96% Ground Beef?
100 g of 96% Ground Beef has 293 kcal. Serving, 1 portion, 28 g (28 g): about 82 kcal.
Is 96% Ground Beef high in protein?
96% Ground Beef contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 28 g (28 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in 96% Ground Beef?
96% Ground Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 96% Ground Beef?
96% Ground Beef contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in 96% Ground Beef?
100 g contains 67,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201677106082. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.