8 Pitch Gout Chocolat

Packaged product Süßigkeiten und Desserts Pasquier

8 Pitch Gout Chocolat contains 352 kcal per 100 g. A Serving, 38.75 g (38,8 g) provides about 136 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
5,9 gprotein
55 gcarbohydrates
11 gfat
136kcal in Serving, 38.75 g (38,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 11 g 14 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 24,8 g 50 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %352kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
  • Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
  • Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 12,6 g)
  • Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 366 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasquier
Barcode
3256540001367
Quantity
310 g
Label serving
38.75 g
Category
Kleine Brioche
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE 28% - Fourrage goût chocolat 28% [sirop de glucose-fructose - sucre - eau - chocolat 4.9% (sucre, pâte de cacao, poudre de cacao maigre, beurre de cacao, LACTOSE, émulsifiant : lécithines de SOJA) - NOISETTES - amidon de maïs - LAIT entier en poudre - arôme naturel de vanille] - Sucre - Levain 9% (farine de BLE 5%, eau, sel) - OEUFS frais 8% - Huile de colza - Levure - BEURRE pâtissier - Fibres de psyllium - Emulsifiant : mono - et diglycérides d'acides gras - Sel - GLUTEN de BLE - Epaississant : gomme guar - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)HefeSalzHaselnussKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Pitch Gout Chocolat?

100 g of 8 Pitch Gout Chocolat has 352 kcal. Serving, 38.75 g (38,8 g): about 136 kcal.

How much protein is in 8 Pitch Gout Chocolat?

8 Pitch Gout Chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,3 g in Serving, 38.75 g (38,8 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,2 g).

How many carbs are in 8 Pitch Gout Chocolat?

8 Pitch Gout Chocolat has 55 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Pitch Gout Chocolat?

8 Pitch Gout Chocolat contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in 8 Pitch Gout Chocolat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256540001367. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.