78% Cocoa
Packaged product Süßigkeiten und Desserts Lindt
78% Cocoa contains 576 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat46 gin the top quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat29 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium20 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539102080
- Quantity
- 100g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Kakaobutter, Zucker, stark entölter Kakao, Butterreinfett. Kann Haselnüsse und andere Schalenfrüchte, Milch, Soja, enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de couverture noir 64% Cémoi | 576 | 7,2 g | 40 g | 41 g |
| ébène 72 % WEISS | 576 | 8,4 g | 31,1 g | 43,4 g |
| Sea Salt Goodio | 576 | 9,5 g | 27,3 g | 47,7 g |
| Chocolat noir lavande Le Comptoir de Mathilde | 576 | 7,7 g | 31 g | 44 g |
| Poule chocolat noir cemoi Cémoi | 576 | 7,7 g | 42 g | 40 g |
| Negro 85% Cacao Hacendado | 576 | 12 g | 22 g | 46 g |
| Speziali Liquerizia Gardini | 576 | 7,5 g | 52,2 g | 37,5 g |
| Chocolat noir Le Comptoir de Mathilde | 576 | 7,7 g | 31 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 78% Cocoa?
100 g of 78% Cocoa has 576 kcal.
Is 78% Cocoa high in protein?
78% Cocoa contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in 78% Cocoa?
78% Cocoa has 24 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 78% Cocoa?
78% Cocoa contains 46 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in 78% Cocoa?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539102080. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.