ทีรามิสุคัพเค้ก
Packaged product Süßigkeiten und Desserts 7เฟรช
ทีรามิสุคัพเค้ก contains 277 kcal per 100 g. A Serving, 65 g (65 g) provides about 180 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat | not reported | |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,5 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars18,5 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat15,4 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Sodium148 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whipping Cream 33.00%, Egg 10.20%, Syrup) 10.10%, Sugar 9.30%, Wheat Flour 6.10%, Sake 3.20%, Cream Cheese 2.4%, Vegetable Oil 1.90%, Coffee Powder 1.70%, Cocoa Powder 1.10%, Preservative Added (INS 202, INS 211, INS 282), Natural Color Added (INS 150d, INS 160a(i), Artificial Flavor Added, Nature Identical Flavor Added, Food Additives (INS 170(i), INS 262(i), INS 322(), INS 330, INS 341(), INS 407, INS 410, INS 415, INS 420(ii), INS 422, INS 428, INS 433, INS 435, INS 450() INS 451(i), INS 452 (i), INS 464, INS 471, INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 500(i), INS 640, INS 928, INS 1520)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Baked Strawberry Rhubarb Pie Market Pantry | 277 | 1,7 g | 37 g | 13,4 g |
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| Savoury cake mix HEMA | 277 | 7,2 g | 31,7 g | 13,1 g |
| Instant caramel poire Erhard | 278 | 4,3 g | 35 g | 13 g |
| Birthday Cake Hammond's Candies Since 1920 Llc | 278 | 0 g | 61,1 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ทีรามิสุคัพเค้ก?
100 g of ทีรามิสุคัพเค้ก has 277 kcal. Serving, 65 g (65 g): about 180 kcal.
How much protein is in ทีรามิสุคัพเค้ก?
ทีรามิสุคัพเค้ก contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 65 g (65 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in ทีรามิสุคัพเค้ก?
ทีรามิสุคัพเค้ก has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ทีรามิสุคัพเค้ก?
ทีรามิสุคัพเค้ก contains 15,4 g of fat per 100 g.
How much sodium is in ทีรามิสุคัพเค้ก?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351974135. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.