ข้าวเหนียวไก่ทอด

Packaged product Geflügel 7-11

ข้าวเหนียวไก่ทอด contains 226 kcal per 100 g. A Serving, 115 g (115 g) provides about 260 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวเหนียวไก่ทอด by 7-11, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
9,6 gprotein
37,4 gcarbohydrates
3,9 gfat
260kcal in Serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 309 mg 13 %
Total carbohydrates L 37,4 g 14 %
Dietary fiber L 0,87 g 3 %
Total sugars L 2,6 g
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 67 %Fat: 16 %226kcal / 100 g
  • Protein 17 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the lowest quarter of Geflügel (median 18 g)
  • Fiber0,87 gabove the median for Geflügel (median 0,5 g)
  • Sugars2,6 gin the top quarter of Geflügel (median 0,6 g)
  • Fat3,9 gbelow the median for Geflügel (median 7,1 g)
  • Saturated fat1,3 gbelow the median for Geflügel (median 1,5 g)
  • Sodium309 mgbelow the median for Geflügel (median 440 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-11
Barcode
8851351384873
Quantity
115 g
Label serving
115 g
Category
Hühner
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ข้าวเหนียว 69.6%, ไก่ทอด (เนื้อไก่, น้ำมันปาล์ม, ไข่ไก่, เครื่องปรุงรส) 30.4% (วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5-ไโบนิวคลีโอไตด์, วัตถุเจือปนอาหาร (INS 450(i), NS 451(i), INS 500(ii)) ข้อมูลสำหรับผู้แพ้อาหาร : ไข่, แป้งสาลี, ผลิตภัณฑ์จาก ถั่วเหลือง และซัลไฟต์ อาจมีผลิตภัณฑ์จากสัตว์น้ำ ที่มีเปลือกแข็ง, ถั่วที่มีเปลือกแข็ง ปลา และนม - ผลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisWeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวเหนียวไก่ทอด?

100 g of ข้าวเหนียวไก่ทอด has 226 kcal. Serving, 115 g (115 g): about 260 kcal.

How much protein is in ข้าวเหนียวไก่ทอด?

ข้าวเหนียวไก่ทอด contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in Serving, 115 g (115 g). About 17 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).

How many carbs are in ข้าวเหนียวไก่ทอด?

ข้าวเหนียวไก่ทอด has 37,4 g of total carbohydrates per 100 g, including 0,87 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวเหนียวไก่ทอด?

ข้าวเหนียวไก่ทอด contains 3,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in ข้าวเหนียวไก่ทอด?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351384873. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.