亀田の柿の種 6袋詰
Packaged product Süßigkeiten und Desserts 亀田製菓
亀田の柿の種 6袋詰 contains 471 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 510 mg | 22 % |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 64,4 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the top quarter of Süßigkeiten und Desserts (median 5,2 g)
- Sugars64,4 gin the top quarter of Süßigkeiten und Desserts (median 32,8 g)
- Fat17,4 gabove the median for Süßigkeiten und Desserts (median 16,8 g)
- Saturated fat1,9 gbelow the median for Süßigkeiten und Desserts (median 5,1 g)
- Sodium510 mgin the top quarter of Süßigkeiten und Desserts (median 99 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 亀田製菓
- Barcode
- 4901313192047
- Quantity
- 200 g
- Category
- 餅乾及蛋糕
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
米粉(うるち米(国産))、でん粉、ピーナッツ(ピーナッツ、植物油脂、食塩)、しょうゆ、砂糖、魚介エキス調味料、たん白加水分解物、こんぶエキス、食塩 ／加工でん粉、調味料(アミノ酸等)、ソルビトール、着色料(カラメル、パプリカ色素)、乳化剤、香辛料抽出物、(一部に小麦・卵・落花生・大豆・鶏肉・豚肉を含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bourbon creams Sainsbury's | 471 | 5,9 g | 69,5 g | 18,3 g |
| Dark Chocolate Rice Cakes Morrisons | 471 | 6,7 g | 62,4 g | 21,3 g |
| Dark Chocolate Cranberries Chocolate Bliss | 475 | 2,5 g | 67,5 g | 20 g |
| ข้าวเกรียบกุ้งคาลบี้รสต้มยำกุ้ง Calbee | 480 | 4 g | 68 g | 20 g |
| Hide and seek Parle platina | 480 | 5,8 g | 73,1 g | 18,3 g |
| Mini soft waffles Plaisir quotidien | 460 | 18 g | 49 g | 27 g |
| Cream Genmai Biscuits Strawberry Flavour Asahi | 484 | 9,2 g | 52 g | 24,8 g |
| Crispy Crepe Cookies Bourbon | 492 | 6,2 g | 68,5 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 亀田の柿の種 6袋詰?
100 g of 亀田の柿の種 6袋詰 has 471 kcal.
Is 亀田の柿の種 6袋詰 high in protein?
亀田の柿の種 6袋詰 contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,2 g).
How many carbs are in 亀田の柿の種 6袋詰?
亀田の柿の種 6袋詰 has 64,9 g of total carbohydrates per 100 g, including 64,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 亀田の柿の種 6袋詰?
亀田の柿の種 6袋詰 contains 17,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in 亀田の柿の種 6袋詰?
100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901313192047. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.