4 Formaggi Bio

Packaged product Mahlzeiten und Gerichte Lentini

4 Formaggi Bio contains 242 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Formaggi Bio by Lentini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
12,2 gprotein
30 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 8,7 g 11 %
Saturated fat L 5,2 g 26 %
Sodium L 620 mg 27 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 49 %Fat: 32 %242kcal / 100 g
  • Protein 20 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of Mahlzeiten und Gerichte (median 9,7 g)
  • Fiber1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
  • Sugars1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
  • Fat8,7 gabove the median for Mahlzeiten und Gerichte (median 8,4 g)
  • Saturated fat5,2 gin the top quarter of Mahlzeiten und Gerichte (median 3,5 g)
  • Sodium620 mgin the top quarter of Mahlzeiten und Gerichte (median 465 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lentini
Barcode
8053830761377
Quantity
450 g
Category
Pizzen, gefroren
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINA DI GRANO TIPO 0", ACQUA, MOZZARELLA FIOR DI LATTE (13%) (LATTE, SIERO INNESTO NATURALE, SALE, CAGLIO, CORRETTORE DI ACIDITÀ: ACIDO LATTICO); STRACCHINO (LATTE VACCINO DA AGRICOLTURA BIOLOGICA, SALE, CAGLIO) (9%), TALEGGIO DOP (LATTE VACCINO DA AGRICOLTURA BIOLOGICA, SALE, CAGLIO) (9%), GORGONZOLA (LATTE VACCINO DA AGRICOLTURA BIOLOGICA, SALE, CAGLIO) (9%), SALE, OLIO EXTRAVERGINE DI OLIVA ITALIANO BIOLOGICO, LIEVITO DI BIRRA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefeMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Formaggi Bio?

100 g of 4 Formaggi Bio has 242 kcal.

Is 4 Formaggi Bio high in protein?

4 Formaggi Bio contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,7 g).

How many carbs are in 4 Formaggi Bio?

4 Formaggi Bio has 30 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Formaggi Bio?

4 Formaggi Bio contains 8,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in 4 Formaggi Bio?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8053830761377. License: ODbL 1.0 (Open Food Facts). Source record dated 13. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.