30 mulit-pack Crisps

Packaged product Snacks Aldi

30 mulit-pack Crisps contains 540 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

30 mulit-pack Crisps by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6,7 gprotein
52 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 32 g 41 %
Saturated fat L 2,8 g 14 %
Sodium L 520 mg 23 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3,9 g 14 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %540kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for Snacks (median 7,1 g)
  • Fiber3,9 gabove the median for Snacks (median 3,6 g)
  • Sugars2,1 gbelow the median for Snacks (median 3,1 g)
  • Fat32 gabove the median for Snacks (median 31 g)
  • Saturated fat2,8 gbelow the median for Snacks (median 3,6 g)
  • Sodium520 mgbelow the median for Snacks (median 560 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600165011
Category
Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt and vinegar flavour potato crisps: potato (61%), high oleic sunflower oil (32%), salt and vinegar havour (maltodextrin, flavouring, salt, sugar, acid: citric acid, rice flour, potassium chloride, yeast extract powder), cheese and onion flavour potato crisps: potato (61%), high oleic sunflower oil (33%), chec and onion flavour (onion powder, sweet whey powder (milk), salt, flavouring (milk), lacios, (miik), sugar, cheese powder (milk), acid: citric acid, garlic powder, colour: paprika extract), ucholtic cuntiowed ou (2104) pravan cocktai

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzSonnenblumenölKnoblauchZwiebelnReisHefeKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 30 mulit-pack Crisps?

100 g of 30 mulit-pack Crisps has 540 kcal.

How much protein is in 30 mulit-pack Crisps?

30 mulit-pack Crisps contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in 30 mulit-pack Crisps?

30 mulit-pack Crisps has 52 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 30 mulit-pack Crisps?

30 mulit-pack Crisps contains 32 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in 30 mulit-pack Crisps?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600165011. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.