2 pains au chocolat

Packaged product Süßigkeiten und Desserts Aldi

2 pains au chocolat contains 460 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 410 kcal per 100 g across 399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 pains au chocolat by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
9,2 gprotein
49 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 25 g 32 %
Saturated fat L 16 g 80 %
Sodium L 408 mg 18 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 13 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %460kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Fat25 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
  • Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium408 mgin the top quarter of Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26004402
Quantity
2 x 60 g
Category
Schokoladencroissant
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 pain au chocolat au levain Chabrior 460 7,3 g 41 g 29,1 g
Pains au chocolat E.Leclerc 460 9,1 g 48 g 24 g
Croissant relleno con crema de cacao y avellanas López 461 6,7 g 48,8 g 26,4 g
Pains au chocolat pur beurre U 462 9,4 g 49 g 25 g
Mini croissants al cacao Consum 462 7,3 g 51 g 25 g
Pains au chocolat Leclerc E. Leclerc 458 9,3 g 49 g 25 g
Pain au Chocolat pur beurre Leclerc 463 7,7 g 46 g 26 g
Flaky Rugelach Stern's Bakery 464 3,6 g 35,7 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 pains au chocolat?

100 g of 2 pains au chocolat has 460 kcal.

How much protein is in 2 pains au chocolat?

2 pains au chocolat contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in 2 pains au chocolat?

2 pains au chocolat has 49 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 pains au chocolat?

2 pains au chocolat contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in 2 pains au chocolat?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26004402. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.