2 branzini
Packaged product Fisch und Meeresfrüchte Oggi Pesce
2 branzini contains 129 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 19,8 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 3 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,8 gin the top quarter of Fisch und Meeresfrüchte (median 15,3 g)
- Sugars0,2 gabove the median for Fisch und Meeresfrüchte (median 0 g)
- Fat5,1 gabove the median for Fisch und Meeresfrüchte (median 1,5 g)
- Saturated fat1,2 gin the top quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Sodium72 mgin the lowest quarter of Fisch und Meeresfrüchte (median 292 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oggi Pesce
- Barcode
- 8033389261740
- Category
- Gefrorene Meeresfrüchte
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp With Cocktail Sauce Certified Harvest | 129 | 17,6 g | 9,4 g | 1,2 g |
| Filetti di branzino Cuoco di Bordo | 129 | 19,8 g | 1 g | 5,1 g |
| Singleton seafood faroe island scallops Singleton Seafood | 129 | 20 g | 0 g | 1,2 g |
| Tail-On Tiger Shrimp Gordon Food Service Inc. | 129 | 25,9 g | 0 g | 2,4 g |
| Tail-On Tiger Shrimp Gordon Food Service Inc. | 129 | 25,9 g | 0 g | 2,4 g |
| Peeled, tail-off cooked shrimp Wal-Mart Stores | 129 | 25,9 g | 0,89 g | 1,8 g |
| Bexx, Pacific Smelt Linnane & Company | 129 | 22,4 g | 0 g | 3,1 g |
| Raw Peeled Deveined Tail Off Shrimp Cincinnati Seafood Imports | 129 | 25,9 g | 0 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 branzini?
100 g of 2 branzini has 129 kcal.
Is 2 branzini high in protein?
2 branzini contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 15,3 g).
How many carbs are in 2 branzini?
2 branzini has 1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 branzini?
2 branzini contains 5,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in 2 branzini?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033389261740. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.