1step pickle
Packaged product Gewürze, Kräuter und Gewürze
1step pickle contains 36 kcal per 100 g.
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 100 kcal per 100 g across 2.605 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.140 mg | 93 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,3 g)
- Sodium2.140 mgbelow the median for Gewürze, Kräuter und Gewürze (median 7.000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35,7 kcal | 36 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2.143 mg | 2.140 mg |
Product details
- Barcode
- 0072058619848
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white distilled vinegar, salt, maltodextrin, dehydrated garlic, spice (includes mustard seed), spice extractive (includes turmeric extract, mustard oil), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 365 everyday value, salsa thick & chunky 365 Everyday Value | 36 | 0 g | 7,1 g | 0 g |
| Pâte de piment vert Royal Bourbon | 36 | 1,5 g | 5,7 g | 0,5 g |
| Creole Seasoning Mix Louisiana's Choice | 36 | 0 g | 7,1 g | 0 g |
| Tait farm foods, apple butter Tait Farm Foods | 36 | 0 g | 14,3 g | 0 g |
| Baldom, Ranchero, Liquid Seasoning, Original Baltimore Dominicana S. A. | 36 | 0 g | 7,1 g | 0 g |
| Ranchero liquid seasoning Baltimore Dominicana S.A. | 36 | 0 g | 7,1 g | 0 g |
| Chipotle Habanero Salsa Okie Joe's | 36 | 0 g | 7,1 g | 0 g |
| Gewürz, Salbei gemahlen Fuchs | 37 | 4 g | 0,97 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1step pickle?
100 g of 1step pickle has 36 kcal.
How much protein is in 1step pickle?
1step pickle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value).
How many carbs are in 1step pickle?
1step pickle has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in 1step pickle?
1step pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 1step pickle?
100 g contains 2.140 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568958. License: CC0 1.0 (U.S. public domain). Source record dated 30. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0072058619848. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.