13 bean soup mox
Packaged product Suppen und Saucen Bob's Red Mill
13 bean soup mox contains 351 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 24 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 21,1 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 73 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Sugars1,8 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat0,88 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,35 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bob's Red Mill
- Barcode
- 0039978302519
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Fashioned Carmel Dip Litehouse | 351 | 1,8 g | 57,9 g | 12,3 g |
| Homemade Caramel Dip Abdallah | 351 | 1,8 g | 75,4 g | 5,3 g |
| Bisto Best Onion Gravy Granules Bisto | 351 | 2,9 g | 72 g | 5,5 g |
| Knorr Mixed Vegtable soup Knorr | 351 | 10,2 g | 62,9 g | 6,5 g |
| Sauce Basque douce Sakari | 351 | 1 g | 9 g | 35 g |
| Miso Noodle Soup Eating Right | 351 | 16,2 g | 64,9 g | 2,7 g |
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| Sauce a la mexicaine Spigol | 351 | 9,9 g | 58 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 13 bean soup mox?
100 g of 13 bean soup mox has 351 kcal.
Is 13 bean soup mox high in protein?
13 bean soup mox contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in 13 bean soup mox?
13 bean soup mox has 63,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 13 bean soup mox?
13 bean soup mox contains 0,88 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in 13 bean soup mox?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039978302519. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.