10 Brioches Rolls

Packaged product Brot und Backwaren Lidl

10 Brioches Rolls contains 345 kcal per 100 g. A Serving, 35 g (35 g) provides about 121 kcal.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Brioches Rolls by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
9 gprotein
54 gcarbohydrates
10 gfat
121kcal in Serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Sodium L 456 mg 20 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,5 g 5 %
Total sugars L 12 g
Added sugars L 6,6 g 13 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %345kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Brot und Backwaren (median 8,8 g)
  • Fiber1,5 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Fat10 gbelow the median for Brot und Backwaren (median 11 g)
  • Saturated fat7 gin the top quarter of Brot und Backwaren (median 2,8 g)
  • Sodium456 mgin the top quarter of Brot und Backwaren (median 404 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20196509
Quantity
350 g e
Label serving
35 g
Category
Milchbrotrollen
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, _lait_ écrémé en poudre, _œuf_, 8 % d'huile de beurre (_lait_), sucre, dextrose, sirop de sucre, levure, sel, arôme, _gluten de blé_, protéine de pois, farine dévitalisée (eau, farine de _blé_), émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactate de sodium, colorant : carotènes; agent de traitement de la farine: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiZuckerHefeSalz

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ミルクパン タカキベーカリー 345 8,3 g 51 g 11,8 g
Milchbrötchen Edeka 345 8 g 56,1 g 9,4 g
pain au lait Lidl 345 8 g 54 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10 Brioches Rolls?

100 g of 10 Brioches Rolls has 345 kcal. Serving, 35 g (35 g): about 121 kcal.

How much protein is in 10 Brioches Rolls?

10 Brioches Rolls contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,2 g in Serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,8 g).

How many carbs are in 10 Brioches Rolls?

10 Brioches Rolls has 54 g of total carbohydrates per 100 g, including 1,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Brioches Rolls?

10 Brioches Rolls contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in 10 Brioches Rolls?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20196509. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.