Wild Wheat Bakery nutrition facts
10 Wild Wheat Bakery products with label nutrition data. On average they contain 204 kcal, 0,18 g of sugars and 7,7 g of protein per 100 g. Most are in Brote, Weizenbrote and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat | 211 | 8,8 g | 43,9 g | 0 g |
| Whole Wheat Bread | 211 | 8,8 g | 43,9 g | 0 g |
| Wild Wheat Baguette | 211 | 7 g | 45,6 g | 0 g |
| Wild Wheat Bakery, Challah Bread | 228 | 8,8 g | 45,6 g | 1,8 g |
| Wild wheat bakery, ciabatta | 193 | 7 g | 42,1 g | 0 g |
| Wild wheat bakery, kalamata olive bread | 228 | 7 g | 43,9 g | 2,6 g |
| Wild wheat bakery, multi grain seed bread | 123 | 8,8 g | 22,8 g | 2,6 g |
| Wild wheat bakery, swiss peasant white bread | 211 | 7 g | 45,6 g | 0 g |
| Brot | 211 | 7 g | 45,6 g | 0 g |
| Wild wheat bakery, pain au levain dough, rosemary garlic | 211 | 7 g | 43,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.