Whole Grains Bakery nutrition facts
3 Whole Grains Bakery products with label nutrition data. On average they contain 227 kcal, 10 g of sugars and 8,1 g of protein per 100 g. Most are in breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Raisin Bread, Cinnamon Raisin | 240 | 8 g | 52 g | 5,2 g |
| 100% Whole Wheat Bread, 100% Whole Wheat | 209 | 9,3 g | 37,2 g | 2,3 g |
| White Premium Bread, White | 232 | 7,1 g | 42,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.