VINOR bio nutrition facts
2 VINOR bio products with label nutrition data. On average they contain 13 kcal, 2 g of sugars and 0,5 g of protein per 100 g. Most are in Apfelessig and Sweet and sour gherkins.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigre de cidre non filtré et non pasteurisé | 3 | 0,1 g | 0,6 g | 0,1 g |
| Cornichons aigres-doux | 23 | 0,9 g | 3,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.