Via bio nutrition facts
16 Via bio products with label nutrition data. On average they contain 281 kcal, 9,5 g of sugars and 14,2 g of protein per 100 g. Most are in Parmigiano-Reggiano, Feta and rohschinken.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta AOP | 290 | 17 g | 0,7 g | 25 g |
| Jambon de Parme | 266 | 27 g | 0 g | 16 g |
| Marmelade d'orange sanguine | 252 | 0,6 g | 60 g | 0,3 g |
| Olives vertes farcies a l ail | 143 | 1,3 g | 1,7 g | 14 g |
| Parmigiano Reggiano | 402 | 32 g | 0 g | 30 g |
| Chaussons epinard chevre | 226 | 10 g | 24 g | 9,4 g |
| Tiramisu | 277 | 5,1 g | 29 g | 14 g |
| Jambon speck | 300 | 31 g | 1,2 g | 19 g |
| Marmelade de citron de Sicile | 245 | 0,6 g | 60 g | 0,1 g |
| Mozzarella Di bufala campana | 248 | 12 g | 0,5 g | 22 g |
| Feta AOP | 290 | 17 g | 0,7 g | 25 g |
| Focaccia | 243 | 7,7 g | 42 g | 4,8 g |
| Gorgonzola DOP | 317 | 20 g | 1,1 g | 26 g |
| Mascarpone | 462 | 4,7 g | 2,8 g | 48 g |
| Parmigiano reggiano DOP | 402 | 32 g | 0 g | 30 g |
| Ricotta | 129 | 9 g | 3,1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.