Vegetal soup nutrition facts
1 Vegetal soup products with label nutrition data. On average they contain 101 kcal, 6,7 g of sugars and 2 g of protein per 100 g. Most are in Getränke.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe | 101 | 2 g | 7,3 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.