Vegan-Bakery nutrition facts
1 Vegan-Bakery products with label nutrition data. On average they contain 522 kcal, 28 g of sugars and 6,5 g of protein per 100 g. Most are in choco-cookies.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-cookies | 522 | 6,5 g | 62 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.