Valley Fine Foods Company nutrition facts
50 Valley Fine Foods Company products with label nutrition data. On average they contain 250 kcal, 1,3 g of sugars and 10,3 g of protein per 100 g. Most are in Teigwaren, lebensmittel and Ravioli mit Ricotta und Spinat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild mushroom ravioli, wild mushroom | 250 | 11 g | 28 g | 10 g |
| Triple cheese ravioli, triple cheese | 310 | 14 g | 25 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.