The New York Bakery Of Syracuse Inc. nutrition facts
4 The New York Bakery Of Syracuse Inc. products with label nutrition data. On average they contain 471 kcal, 6,2 g of sugars and 34,1 g of protein per 100 g. Most are in Fette, Kuchenmischungen and Pfannkuchenmischungen.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P28 Foods, High Protein Spread, Cashew Caramel Turtle | 545 | 31,8 g | 25 g | 40,9 g |
| P28, Pancake Dry Mix, Strawberries N' Cream | 356 | 31,1 g | 48,9 g | 5,6 g |
| P28, The Original Hi Protein Spread Signature Blend | 606 | 42,4 g | 21,2 g | 39,4 g |
| Pancake Dry Mix | 378 | 31,1 g | 46,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.